It has been a busy week. Especially busy now that it is dark at 5 PM and I have my pajamas on by 6, so much to do in so little time.

I was having a streak, I even took some photos (terrible of course) of several from scratch pumpkin pies I made. Though I am not a good baker, I do make everything from scratch, no mixes here. I took these precious little pie pumpkins and transformed them into crust-less pies! Why crust-less? Because otherwise I will be listening to the rumblings of a certain someone in my family who avoids extraneous gluten. I don’t particularly care about crust and as I would be making it from scratch, thus increasing my chances of disaster, I am happy to skip it.

Riding high on the victory of my past pies, I flew too close to the sun and literally melted my pumpkin wings. Note to self, if your pie needs 5 or so minutes to be fully set in the middle it is not wise to step outside to do a little hedge clipping.

The scorched earth pie began simply. Microwaving chunks of pumpkin until soft. Easy, right? All went well until I decided to use my food processor not just to puree the pumpkin but to blend my entire batter. It was at this point that I realized that I do not have one of those food processors in which one can blend soups and liquids. It leaks out of the bottom. After I cleaned this mess up and poured the remains into my pie pan, I popped this beauty into the oven. After about 40 minutes, I decided it needed about 5 more minutes to fully set. So I left it in for another hour while I pruned hedges on a glorious fall day.

“Oh my god, the pie!”

Apparently, virtual school makes it impossible to smell burning pumpkin pie. My children were oblivious to the disaster as I walked into the kitchen, realizing that I had left the pie in the oven.

I didn’t realize how blurry this was until now. Probably from the steam.

The saving grace of this pie, baked for well over 2 hours, was that it was crust-less. If there had been a gluten engorged crust to this particular pie, it would have turned to ash. Instead, the custard caramelized. My son actually said he preferred my burned pie to the others. That’s not really saying much. There’s a sound bite for you, “this burned pie tastes better tha n my other pumpkin pie, follow me for more recipes!”

Breaking News, middle aged woman runs faster than she did before.

Two earth shattering things in my running world. I am wearing new shoes and I ran a 24:44 5k on Saturday, a sub 8 min pace!

The Hokas helped me recover from a foot injury, specifically a plantar plate tear. The rocker bottom allowed me to run without pressure on this healing area. On the other hand, I felt that the cushion contributed to some hip flexor/psoas pain. I have been using some Pilate and yoga strength training to work my glutes and to stretch my psoas. The Hokas helped me recover from a foot injury, specifically a plantar plate tear. The rocker bottom allowed me to run without pressure on this healing area. On the other hand, I felt that the cushion contributed to some hip flexor/psoas pain. I have been using some Pilate and yoga strength training to work my glutes and to stretch my psoas. Doesn’t that make me sound like a gym rat?

Interestingly, foot pain has been my Achilles heel. I have bunions and high arches and I have been using an arch support in my running shoes. After listening to this podcast with guest, Irene Davis, PhD and with my reading on trigger points and muscle attachments, I decided to increase my foot flexibility and strengthen my arches. After several weeks of these exercises, I took out my arch supports. The first few runs I felt like I was getting blisters below my bunion. After that, I could feel my ankles getting stronger and much more range of motion in my toes.

I ran in minimalist shoes before, the Merrell Arc 4. I was running in these when I had the plantar plate injury. Though I was running in Hokas, I believed in the mechanics of the minimal shoe. I have started running in the Altra Escalante and have been pleased with results. By focusing on proper form, especially a midfoot/forefoot strike pattern my feet feel strong. Picturing my daughter’s beautiful running form, particularly the leg extension. There is a more natural rhythm that I am falling into when I am focusing on my foot strike and leg extension which leads me to a faster pace!

This weekend, I was shocked when my phone clocked my first mile at a 7:50! I kept each mile pretty consistent and finished with a 7:53 average pace, something I did not think would ever be possible. I did this with new shoes, no arch supports and a kick ass playlist.

There is a metaphor in here somewhere. Sometimes the things you think are helping you are actually holding you back. Had I not decided to begin this foot exercise regimen and to cast aside the shoes I had been running in somewhat successfully, I would never know the glory of running like a slow motion Olympian. Sometimes you have to break it all down to rebuild it better. We are never too old to learn some new tricks.

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